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Cinnamon Carmel Apples

 In Recipe
Cinnamon Carmel Apples
Yields 4
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Prep Time
10 min
Cook Time
1 hr 10 min
Total Time
1 hr 20 min
Prep Time
10 min
Cook Time
1 hr 10 min
Total Time
1 hr 20 min
Ingredients
  1. Apples, Peeled and Cut in
  2. To Quarters Around the Core 1 lb
  3. Salt ½ tsp
  4. Cinnamon ½ tbs
  5. Sugar 4-6 oz
  6. Butter 4oz
Instructions
  1. Pre-heat water bath to 185F. Refer to Time and Temperature Chart for guidelines.
  2. Place apples in a single layer with the salt, cinnamon, sugar, and butter in a Vac Snap and place in the Frisper. Hang the bag off of the side of a counter to keep the liquid to the bottom of bag when removing air.
  3. Cook for 1- 1 ½ hours.
  4. Remove portions from the bags and serve immediately or sear if desired. Alternatively puree for a caramel apple sauce.
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