Cinnamon Carmel Apples
2016-07-29 18:44:00
Yields 4
Prep Time
10 min
Cook Time
1 hr 10 min
Total Time
1 hr 20 min
Ingredients
- Apples, Peeled and Cut in
- To Quarters Around the Core 1 lb
- Salt ½ tsp
- Cinnamon ½ tbs
- Sugar 4-6 oz
- Butter 4oz
Instructions
- Pre-heat water bath to 185F. Refer to Time and Temperature Chart for guidelines.
- Place apples in a single layer with the salt, cinnamon, sugar, and butter in a Vac Snap and place in the Frisper. Hang the bag off of the side of a counter to keep the liquid to the bottom of bag when removing air.
- Cook for 1- 1 ½ hours.
- Remove portions from the bags and serve immediately or sear if desired. Alternatively puree for a caramel apple sauce.