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Fennel Confit

 In Recipe
Fennel Confit
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Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Ingredients
  1. Fennel Bulb 1 each
  2. Salt 1 tsp
  3. Extra Virgin Olive Oil 2oz
Instructions
  1. 1. Pre-heat water bath to 185F. Refer to Time and Temperature Chart for guidelines.
  2. 2. Cut the fennel into quarters and remove the bulk of the core, leaving just enough to hold the fennel intact. Season with olive oil and salt.
  3. 7. Place the fennel in a single layer in a Vac Snap and place in the Frisper. Hang the bag off of the side of a counter to keep the oil to the bottom of bag when removing air.
  4. 3. Cook for 1 hour.
  5. 4. Remove portions from the bags and serve immediately or sear if desired.
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