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Olive Oil Confit Leeks

 In Recipe
Olive Oil Confit Onions/Leeks
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Prep Time
10 min
Cook Time
50 min
Total Time
1 hr
Prep Time
10 min
Cook Time
50 min
Total Time
1 hr
Ingredients
  1. Pear Onions. Peeled
  2. Or Leeks Trimmed and
  3. Divided Lenghtwise 1 lb
  4. Salt 1 tsp
  5. Extra Virgin Olive Oil 2oz
Instructions
  1. 1. Pre-heat water bath to 185F. Refer to Time and Temperature Chart for guidelines.
  2. 2. Combine the onions/leeks with salt in 1 quart Vac Snap bag in a single layer.
  3. 3. Pour and evenly distribute the olive oil in to the bags. Seal the Vac Snap bags and place in the Frisper. Hang the bag off of the side of a counter to keep the oil to the bottom of bag when removing air.
  4. 4. Place the onions in to a pre-heated water bath.
  5. 5. Cook for 40 minutes to 1 hour. The onions are ready when they are cooked through but still hold their shape.
  6. 6. Remove portions from the bags and serve immediately or sear if desired.
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