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Peanut Brittle Ice Cream

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Peanut Brittle (for Peanut Brittle Ice Cream)
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. Roasted and Salted Peanuts (or any nuts you enjoy), 2 cups
  2. Sugar, 2 cups
  3. Brown Sugar, 1/2 cup
  4. Heavy Whipping Cream, 1/2 cup
  5. Salted Butter, 1/2 stick (4 TB)
  6. Corn syrup, 1/4 cup
  7. Salt, Pinch
Instructions
  1. Line a baking sheet with parchment paper or foil
  2. Combine all ingredients except for nuts in a pan set to high heat, stir to combine
  3. Boil until candy thermometer (or digital thermometer) reads 270ºF
  4. Add Peanuts and stir to combine
  5. Pour/spoon molten sugar and nuts on to line baking sheet, let cool
  6. Once cooled, place in a bag and shatter by hitting it with a blunt object, or by hitting it against the counter. Place the broken brittle in the freezer to chill it before adding it to you ice cream
Oliso https://www.oliso.com/
French Vanilla Ice Cream
Yields 1
Waiting Time: 12 hours
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Prep Time
10 min
Cook Time
30 min
Prep Time
10 min
Cook Time
30 min
Ingredients
  1. 3.5 cups Half and Half
  2. 0.5 cups Heavy Whipping Cream
  3. 1 cup sugar
  4. 2 tsp salt
  5. 1 vanilla bean, split with seeds scraped
  6. 5 egg yolks
  7. You Will Also Need
  8. 1 Bag of Ice
  9. 1 Box of kosher or rock salt
  10. Towel
Instructions
  1. 1Set SmartHub to 182ºF
  2. 2Put all ice cream ingredients into a Vac-Snap bag and shake to break up yolks
  3. 3Place in SmartHub for 30 minutes, remove and shake to even out
  4. 4Chill in refrigerator overnight
  5. 5Place refrigerated bag into another Vac-Snap bag (the same size or larger) and fill that outside bag with ice, at least 2 cups of salt, and about a cup of water and close the bag
  6. 6Wrap the double bag in a towel and shake for about 20 minutes (its helpful to have a friend for this). Check periodically to see if the ice cream is firming (adding more salt will help make it colder)
  7. 7Once relatively firm, remove the ice cream from the salt and ice bag, give a quick rinse in cold water, and put it in the freezer.
Oliso https://www.oliso.com/
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