Peanut Brittle Ice Cream
Peanut Brittle (for Peanut Brittle Ice Cream)
2017-09-18 11:53:29
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
- Roasted and Salted Peanuts (or any nuts you enjoy), 2 cups
- Sugar, 2 cups
- Brown Sugar, 1/2 cup
- Heavy Whipping Cream, 1/2 cup
- Salted Butter, 1/2 stick (4 TB)
- Corn syrup, 1/4 cup
- Salt, Pinch
Instructions
- Line a baking sheet with parchment paper or foil
- Combine all ingredients except for nuts in a pan set to high heat, stir to combine
- Boil until candy thermometer (or digital thermometer) reads 270ºF
- Add Peanuts and stir to combine
- Pour/spoon molten sugar and nuts on to line baking sheet, let cool
- Once cooled, place in a bag and shatter by hitting it with a blunt object, or by hitting it against the counter. Place the broken brittle in the freezer to chill it before adding it to you ice cream
Oliso https://www.oliso.com/
French Vanilla Ice Cream
2017-09-18 11:55:50
Yields 1
Waiting Time: 12 hours
Prep Time
10 min
Cook Time
30 min
Ingredients
- 3.5 cups Half and Half
- 0.5 cups Heavy Whipping Cream
- 1 cup sugar
- 2 tsp salt
- 1 vanilla bean, split with seeds scraped
- 5 egg yolks
- You Will Also Need
- 1 Bag of Ice
- 1 Box of kosher or rock salt
- Towel
Instructions
- 1Set SmartHub to 182ºF
- 2Put all ice cream ingredients into a Vac-Snap bag and shake to break up yolks
- 3Place in SmartHub for 30 minutes, remove and shake to even out
- 4Chill in refrigerator overnight
- 5Place refrigerated bag into another Vac-Snap bag (the same size or larger) and fill that outside bag with ice, at least 2 cups of salt, and about a cup of water and close the bag
- 6Wrap the double bag in a towel and shake for about 20 minutes (its helpful to have a friend for this). Check periodically to see if the ice cream is firming (adding more salt will help make it colder)
- 7Once relatively firm, remove the ice cream from the salt and ice bag, give a quick rinse in cold water, and put it in the freezer.
Oliso https://www.oliso.com/
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