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Sous Vide Asparagus

 In Recipe
Sous Vide Asparagus
Yields 2
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Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
  1. Asparagus, Trimmed 1 bunch
  2. Salt 1 tsp
  3. Extra Virgin Olive Oil 2oz
Instructions
  1. Pre-heat water bath to 185F. Refer to Time and Temperature Chart for guidelines.
  2. Peel the asparagus and place in a single layer with the salt and oil in a Vac Snap and place in the Frisper. Hang the bag off of the side of a counter to keep the oil to the bottom of bag when removing air.
  3. Cook for 20 minutes.
  4. Remove portions from the bags and serve immediately or sear if desired.
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