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Sous Vide Pumpkin/Winter Squash

 In Recipe
Sous Vide Pumpkin/Winter Squash
Yields 2
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Prep Time
10 min
Cook Time
1 hr
Total Time
1 hr 10 min
Prep Time
10 min
Cook Time
1 hr
Total Time
1 hr 10 min
Ingredients
  1. Pumpkin or Squash
  2. Peeled and Cut in to Planks 1 lb
  3. Salt 1 tsp
  4. Olive or Vegetable Oil 2-4oz
Instructions
  1. Pre-heat water bath to 185F. Refer to Time and Temperature Chart for guidelines.
  2. Place in a single layer with the salt and oil in a Vac Snap and place in the Vacuum Sealer. Hang the bag off of the side of a counter to keep the oil to the bottom of bag when removing air.
  3. Cook for 1 hour.
  4. Remove portions from the bags and serve immediately or sear if desired. Alternatively puree for a pumpkin soup.
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