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Strawberry Coulis/Jam

 In Recipe
Strawberry Coulis/Jam
Yields 2
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Prep Time
10 min
Cook Time
1 hr
Total Time
1 hr 10 min
Prep Time
10 min
Cook Time
1 hr
Total Time
1 hr 10 min
Ingredients
  1. Fresh Strawberries Tops
  2. Removed and Sliced 2 lb
  3. Sugar 4 oz
  4. Vanilla Extract 2 tsp
Instructions
  1. Pre-heat water bath to 155F. Refer to Time and Temperature Chart for guidelines.
  2. Place in a single layer with the sugar and vanilla in a Vac Snap and place in the Vacuum Sealer. Hang the bag off of the side of a counter to keep the liquid to the bottom of bag when removing air.
  3. Cook for 1 hour.
  4. Remove from the bags and serve liquid on it’s own or puree to create a coulis. Alternatively place the coulis in a container and refrigerate to set.
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