- Fresh Strawberries Tops
- Removed and Sliced 2 lb
- Sugar 4 oz
- Vanilla Extract 2 tsp
- Pre-heat water bath to 155F. Refer to Time and Temperature Chart for guidelines.
- Place in a single layer with the sugar and vanilla in a Vac Snap and place in the Vacuum Sealer. Hang the bag off of the side of a counter to keep the liquid to the bottom of bag when removing air.
- Cook for 1 hour.
- Remove from the bags and serve liquid on it’s own or puree to create a coulis. Alternatively place the coulis in a container and refrigerate to set.