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Sweet and Sour Cipolline Onions

 In Recipe
Sweet and Sour Cipolline Onions
Yields 4
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Prep Time
10 min
Cook Time
1 hr
Total Time
1 hr 10 min
Prep Time
10 min
Cook Time
1 hr
Total Time
1 hr 10 min
Ingredients
  1. Cipolline Onions, Peeled 1 lb
  2. White Wine Vinegar 6 oz
  3. Honey 4 oz
  4. Olive Oil 2 oz
  5. Water 2 oz
  6. Salt 2 tsp
Instructions
  1. 1. Pre-heat water bath to 185F. Refer to Time and Temperature Chart for guidelines.
  2. 2. Combine the onions, vinegar, honey, oil, water, and salt together in a 1quart Vac Snap Bag. Place in the Frisper.
  3. 3. Hang the bag off of the side of a counter to keep the oil to the bottom of bag when removing air.
  4. 5. Cook for 1 hour.
  5. 6. Remove from the bag and serve immediately or sauté if desired.
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