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Oliso® Vac-snap® Jumbo Bags (8/ct)

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Oliso® Vac-snap® Jumbo Bags (8/ct)
$11.99

Vac-Snap®; Bags now available Jumbo-sized!


Freshness in a snap! Vac-Snap® bags are reusable*, zipper top, multilayer bags that keep food fresh up to five times longer! See below for product details.



The Jumbo Vac-Snap® Bags are available NOW!

Description

Details

Ideal storage size for large goods

  • Size: 2 Gallon dry weight capacity
  • 10.63 W x 19.63 H inches

Eco-Friendly Storage Bags

  • Airtight, multilayer bags keeps air out and freshness in; reduces food waste
  • Zipper-top for easy access
  • Recloseable and reusable*
  • BPA-Free,#7 recyclable, multilayer bags

Versatile

  • For refrigerator, freezer or dry good storage
  • Portion contents in advance
  • ideal for personal and commercial transportation

Compatibility:

  • For use with all Oliso vacuum sealers

*Reuse not recommended for raw fish, meat and poultry

Reviews
Oliso® Vac-snap® Jumbo Bags (8/ct) is rated 3.0 out of 5 by 4.
Rated 4 out of 5 by from Great Product I am really happy with my Oliso vacuum sealer (easy to use and perfect size) and the bags - which actually stay sealed! One suggestion: The bags - no matter what size - are too narrow. I have learned to work with them, but am using larger bags than should be necessary to allow room to seal, because they are so narrow.
Date published: 2018-09-22
Rated 2 out of 5 by from Too Narrow These bags are basically a 1 gallon bag that is twice as long. They don't really work with larger pieces of meat like pork shoulder or a large tri-tip. They are ok with chuck eye roasts. I really need a wider bag and end up using 2 gal ZipLocs to sous vide larger cuts.
Date published: 2018-12-03
Rated 2 out of 5 by from too narrow These are difficult to use as they are too narrow I also notice a lot of ice formation in the bag after a couple months in the freezer.
Date published: 2018-12-05
Rated 4 out of 5 by from Reusabale bags! I love being able to open my Jumbo bag, take out what I want, and then reseal the bag.
Date published: 2018-10-02
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